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Agronomy

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Agronomy is the branch of agricultural science that focuses on the study and management of soil, crops, and agricultural practices to enhance food production, sustainability, and environmental health. It integrates principles from biology, ecology, and economics to optimize crop yield and resource use.
Under both natural and agricultural conditions, plants are often exposed to various environmental stresses. Water stress and drought are the most important environmental factors inhibiting photosynthesis and decreasing growth and... more
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the... more
O objetivo foi avaliar o desempenho agronômico e os componentes da produção de cultivares de soja (Glycine max (L.) Merrill) em duas épocas de semeadura e três safras na região do Arenito Caiuá.
RESUMO -O presente trabalho teve por objetivo avaliar a germinação de sementes e o crescimento de plântulas de canola do híbrido Hyola 401 sob condições de estresse hídrico induzidas por soluções de manitol. Para tanto, os testes de... more
Aim: Deltamethrin (DM), a hydrophobic and lipophilic substance used for insect control, easily accumulates in the body, increasing ROS production and causing mucosal inflammation and damage. The aim of this study was to explore the... more
Land application of wastewater conserves fresh water and recycles nutrients, but little is known of its impacts on arid and semiarid landscapes. Lagoon treated salineÀsodic industrial effluent was applied from 2002-2005 to a 0.4-ha... more
Although corn production is affected by several harmful insects, its most important pest in the southeastern region of Europe is the European corn borer (ECB), Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae). Chemical control of... more
Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat sup?presses weeds in row within a second. Apart from this, heat also affects growing... more
In conventional agriculture, nitrogen is essential for plant growth and is usually supplied through fertilization. However, nitrogen can be lost through various pathways, signi cantly affecting soils with distinct compositions. This study... more
Efficient Use of Nitrogen in Cropping Systems Efficient use of N in cropping systems is often viewed from agronomic, economic, or environmental perspectives. A given N management system may provide highly efficient use of N from one... more
Maize (Zea mays L.) is one of the most important crops in East Africa serving both as a staple food and cash crop to millions of people. As a vegetable, it is produced as green maize cobs, sweet corn or baby corn. Yields under farmers'... more
Intensive soil tillage in sugarcane plantation may cause soil degradation including soil microorganism activities. The experiment was conducted at PT GMP to test the effect of soil tillage systems and bagasse application on arbuscular... more
Pemupukan presisi, seimbang, dan optimal, pengelolaan bahan organik yang benar, sistem pengolahan tanah konservasi, penggunaan tanaman yang sesuai, dlsb.
The abundance and biomass of earthworms are affected by soil tillage and fertilization. This research aimed to study long-term 32nd-year soil tillage and nitrogen fertilization on the population and biomass of earthworms under Zea mays L.... more
This research aimed to determine the effect of secondary metabolites from weed pathogenic fungi (Fusarium oxysporum. Curvularia sp., and Chaetomium sp.) on narrow leaf weeds and on cultivated plants. The research was conducted at the... more
Research aiming for knowing ability of biological agents in remeding contaminated soil with Fusarium oxysporum f.sp. lycopersici and in controlling Fusarium wilt was carried out at the screen house for five months. Completely Randomized... more
Show simple item record Physiological traits associated with drought resistance in Andean and Mesoamerican genotypes of common bean (Phaseolus vulgaris L.) dc.contributor.author Polania, Jose Arnulfo dc.contributor.author Rao, Idupulapati... more
CIAT and its collaborators have an on-going breeding program to combine the desirable attributes from the three grasses . B. hybrid cv. Mulato is the product of three generations of crosses between B. ruziziensis, B. decumbens and B.... more
Common bean (Phaseolus vulgaris L.) is sensitive to different types of abiotic stresses (drought, high temperature, low soil fertility, and acid soil), and this may limit its adaptation and consequently to its yield under stress. Because... more
Forage grass nutritional quality directly affects animal feed intake, productivity, and enteric methane (CH4) emissions. This study evaluated the nutritional quality, in vitro enteric CH4 emission potential, and optimization of diets... more
Intercropping the common bean (Phaseolus vulgaris L.) with maize (Zea mays L.) is a widely used agronomic practice in smallholder farms in different regions of the world. Although it is a common practice in the Colombian Amazon region,... more
Brachiaria grass is an important tropical forage of African origin with desirable attributes of agricultural and environmental significance. Brachiaria has been extensively cultivated as a pasture across the tropics except in its endemic... more
Part of the Plant Sciences Commons, and the Soil Science Commons This document is available at https://uknowledge.uky.edu/igc/23/4-1-3/5 The XXIII International Grassland Congress (Sustainable use of Grassland Resources for Forage... more
In our study, we analyzed 30years of climatological data revealing the bean production risks for Western Amazonia. Climatological profiling showed high daytime and nighttime temperatures combined with high relative humidity and low vapor... more
The degradation of tropical pastures sown with introduced grasses (e.g., Urochloa spp.) has dramatic environmental and economic consequences in Latin America. Nitrogen (N) limitation to plant growth contributes to pasture degradation. The... more
The progress in identification of genotypes with roots showing greater ability to penetrate compacted soils under moisture stress and understanding the physiological basis and morphological expression of the characteristics associated is... more
Background: Common bean is the most important staple grain legume for direct human consumption and nutrition. It complements major sources of carbohydrates, including cereals, root crop, or plantain, as a source of dietary proteins. It is... more
Exploiting the natural variability of Brachiaria forage germplasm to identify forage grasses adapted to infertile acid soils that contain very low available phosphorus (P) is an important research objective for improving livestock... more
The International Center for Tropical Agriculture (CIAT) believes that open access contributes to its mission of reducing hunger and poverty, and improving human nutrition in the tropics through research aimed at increasing the... more
Nitrogen (N) accumulation in legumes is one of the main determinants of crop yield. Although N accumulation from symbiotic nitrogen fixation or N absorption from the soil has been widely investigated, there is no clear consensus on timing... more
Brachiaria species have the ability to suppress nitrification in soil by releasing an inhibitory compound called 'brachialactone' from its roots; a process termed biological nitrification inhibition (BNI). This study tested the hypothesis... more
Improving adaptation to drought stress in white pea bean (Phaseolus vulgaris L.): Genotypic effects on grain yield, yield components and pod harvest index The International Center for Tropical Agriculture (CIAT) believes that open access... more
Drought stress limits growth and yield of crops, particularly under smallholder production systems with minimal use of inputs and edaphic limitations such as nitrogen (N) deficiency. The development of genotypes adapted to these... more
The forage grass Brachiaria humidicola (Bh) has been shown to reduce soil microbial nitrification. However, it is not known if biological nitrification inhibition (BNI) also has an effect on nitrogen (N) cycling during cultivation of... more
Brachiaria grasses are sown in tropical regions around the world, especially in the Neotropics, to improve livestock production. Waterlogging is a major constraint to the productivity and persistence of Brachiaria grasses during the rainy... more
SUMMARYCommon bean (Phaseolus vulgaris L.) is the most important food legume for human consumption. Drought stress is the major abiotic stress limitation of bean yields in smallholder farming systems worldwide. The current work aimed to... more
Common bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers and is usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility, especially phosphorus and... more
Plants depend on their root systems to acquire the water and nutrients necessary for their survival in nature, and for their yield and nutritional quality in agriculture. Root systems are complex and a variety of root phenes have been... more
Drought severely limits forage productivity of C 4 grasses across the tropics. The avoidance of water deficit by increasing the capacity for water uptake or by controlling water loss are common responses in forage C 4 grasses. Napier... more
Common bean (Phaseolus vulgaris L.) yields are severely limited by abiotic stresses, including drought and aluminum toxicity. Work at CIAT (the International Center for Tropical Agriculture) seeks to develop resistance to these stresses,... more
As a consequence of global warming, rainfall is expected to increase in several regions around the world. This, together with poor soil drainage, will result in waterlogged soil conditions. Brachiaria grasses are widely sown in the... more
Nitrogen (N), being the most critical and essential nutrient for plant growth, largely determines the productivity in both extensive-and intensive-grassland systems. Nitrification and denitrification processes in the soil are the primary... more