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2023, Discover Water
https://doi.org/10.1007/S43832-023-00048-8…
1 file
This study assessed the physicochemical and microbiological quality of sachet drinking water samples in Kumasi, a major city in Ghana. Samples were collected from various sources within the city. Physicochemical properties, including pH, total dissolved solids, and concentrations of calcium, sodium, potassium, and magnesium ions, were analyzed following established protocols. Additionally, fluoride concentration was determined. The assessment criteria for water quality were based on the World Health Organization's and the Ghana Standards Authority's recommended standards for drinking water. The samples were also subjected to microbial analysis to detect the presence of E. coli and coliforms, and to evaluate microbial quality. The findings indicated that most physicochemical properties of the samples met the World Health Organization's standards for safe drinking water, except for the slightly acidic pH. Total dissolved solids and the concentrations of calcium, sodium, potassium, fluoride and magnesium ions were within acceptable ranges. Strong positive correlations were observed among various physicochemical parameters of sachet water. However, microbial analysis revealed that 67% of the samples were contaminated with pathogenic microorganisms, including E. coli and coliforms, indicating poor microbiological quality. While sachet water samples generally meet physicochemical safety standards, addressing microbial quality is essential to ensure the safety of drinking water in Kumasi.
The physicochemical and microbial properties of some sachet drinking water sold in the Kumasi Metropolis of Ghana is reported in this study in order to assess the quality of water being consumed by the public. Nine different sachet water samples were taken from different parts (sub- metropolises) of Kumasi and analysed for their odour, colour, turbidity, pH, electrical conductivity, total dissolved solids, alkalinity, total hardness and coliform bacteria. Metals and anions analysed were Ca, Mg, Fe, Mn, NO3−, NO2−, PO42− and Cl−. Microbes determined were faecal and total coliforms. The faecal coliform determined was Escherichia coli. Most of the sachet water samples analysed within the Ghana and WHO standards for drinking water. However, BKD, AHN and DDE water samples failed bacteriological tests and therefore makes them unwholesome and harmful to consumers.
AAS Open Research, 2019
Sachet water, popularly known as "pure water" has become an Background: invaluable entity in most Ghanaian households. Despite its importance, there is no extensive nationwide investigations on its wholesomeness for consumption. The aim of this study was to determine the microbiological quality of 41 brands of sachet water sampled in 16 districts across 5 regions in Ghana. The samples were analyzed for the presence of total and fecal Methods: coliform () using the Colilert*-18 Test Kit. Escherichia coli Majority of the samples (56.09%) were excellent, 4.87% satisfactory Results: and 14.63% suspicious. Ten samples (24.4%) were unsatisfactory. For the degree of fecal contamination, (85.56%) were satisfactory, four (9.76%) were suspicious, and two others (4.88%) were unsatisfactory. The contaminations observed could be attributed to poor sanitary conditions (during and/or after production) and failure of some production facilities to adhere to standard manufacturing practices. Our data suggest that microbiological quality sachet water from Conclusion: some sources have not yet attained levels that make it absolutely pure and wholesome for consumption in many areas.
Sachet drinking water produced and marketed by three different companies in Okada Community, Edo State Nigeria were examined and compared with the WHO drinking water quality standards. This was done to ascertain if they met the minimum required standard for human consumption. They were purchased and labeled E, F and I and were subjected to physicochemical and microbial tests. The parameters evaluated were TDS (Total dissolved solids), pH, Chloride, DO (Dissolved oxygen), Turbidity, Electrical conductivity (EC), Potassium, Calcium, Magnesium, Iron, Lead, Cadmium and Zinc. Their TDS ranged from 0.154 to 0.693 mg/L; pH ranged from 6.8 to 8.0; Cl- concentrations ranged from 5 to 10 mg/L; DO ranged from 5.4 to 6.5 mg/L; Turbidity ranged from 0.0 to 0.2 NTU and EC ranged from 0.330 to 0.451μS/cm. They were all within the limits stipulated by the considered standards. Their essential nutrient (K, Ca, Mg and Fe) contents were significantly less than the limits stipulated by the standards. Toxic heavy metals of Pb and Cd were below detectable limits. Total coliform count and SO42- concentrations were also zero. They had poor values of EC and very poor concentrations of essential nutrients. It was therefore recommended that there should be an improvement on the ratio of all the essential nutrients in the studied sachet water products to positively enhance the health of their users.
International Journal of TROPICAL DISEASE & Health
Sachet water has become an important source of drinking water but little is known about bacteriological quality and quality control improvements with the rapid development of the industry. The study assessed the bacterial load and physical properties of sachet water sold in the Hohoe municipality of Ghana. The study was done in October 2016 and involved nine sachet water manufacturing sites within the municipality. Two (2) samples of each brand of sachet water were randomly selected from the manufacturing sites and the market. Therefore, a total of 36 sachet water samples were processed for Total Coliforms (TC) and Escherichia coli (EC) in colony-forming units (cfu) per 100 ml using membrane filtration method and Compact Dry EC media. Physical characteristics of the samples such as temperature, colour, odour, hydrogen ion concentration (pH),
African Journal of Food, Agriculture, Nutrition and Development, 2009
Access to good quality drinking water is a challenge in most towns and cities in Ghana and households have for years depended on other sources of water to supplement their activities. The introduction of sachet water to consumers was to provide safe, hygienic and affordable instant drinking water to the public. Although this is a laudable idea, current trends seem to suggest that sachet drinking water could be a route of transmission of diseases. The objective of this study was to determine the bacteriological quality of sachet water popularly known as "pure water" produced and sold in the Teshie-Nungua suburbs of Accra, Ghana, one of the areas with perennial water shortage forcing inhabitants to depend on sachet water as a source of drinking water. Using simple random sampling procedures, 30 samples from 10 brands of sachet water were collected from hawkers/vendors in Teshie-Nungua (3 samples per brand). One sachet water sample was taken from each site every fortnight for six weeks in May-June 2007. The samples were analyzed using multiple tube method and biochemical assays. Results were recorded as Most Probable Number (MPN) of coliform per 100ml of water. The bacteriological quality of the samples was assessed based on the World Health Organization (WHO) classification system for drinking water. Five (16.7 %) of the samples were Excellent, 5 (16.7%) were Satisfactory, 9 (30%) were Suspicious and 11 (36.7%) were Unsatisfactory using the MPN values recorded. Six samples were contaminated with faecal coliform and two of these, (P1 and P2) were from the same brand. Escherichia coli was also detected in the two samples (P1 and P2) out of three samples from the same brand. The level of contamination could be due to inadequate treatment of water samples by the producers, improper use of filters or post-production contamination. The findings suggest the need to enforce the laws that govern the operation of such production outfits as well as educating consumers on the need to purchase sachet water from manufacturers that have been licensed to produce water and whose product bears the stamp of the Food and Drugs Board of Ghana.
2017
Some Sachet water brands sold in Awka, Nigeria were assessed bacteriologically to confirm their compliance with the World Health Organization standard for drinking water. The temperature, pH, total bacterial count, total coliform count, faecal coliform count, faecal Enterococci count and Clostridium perfringens count were determined using standard techniques. The temperature values were 27-29 0 C; pH, 6.2-7.0; total bacterial count, 35-50cfu/ml; total colifom count, 4-20MPN/100ml; faecal coliform count, 0-10MPN/100ml; faecal Enterococci count, 0-5MPN/100ml while Clostridium perfringens were absent in all the brands assessed. The bacterial isolates were Escherichia coli (9.7%), Staphylococcus aureus (18.0%), Enterobacter aerogenes (17.5%), Bacillus cereus (14.6%), pseudomonas aeruginosa (20.1%), Proteus mirabilis (12.1%) and Enterococcus faecalis (8.0%). Escherichia coli, Staphylococcus aureus, Enterobacter aerogenes, Bacillus cereus, Pseudomonas aeruginosa, Proteus mirabilis and Ent...
The health risk associated with the microbial contamination of drinking water has been a major challenge in most households in the developing world. This challenge stems from the fact that water management systems are either inadequate or non-existent. In this study, the microbial quality of household drinking water in the Sunyani Municipality of Ghana was assessed. Thirty water samples were collected from the various households from eight communities for bacteriological analysis using the multiple tube method. The results were recorded as Most Probable Number (MPN) of coliform per 100 ml of water and compared with World Health Organization Guidelines for Drinking water quality. From the study, the mean total coliform of water ranged from 1.75 x 10 3 to 8.5 x10 6 cfu/100 ml. Out of the 30 water samples, twenty-two (73.3%) were positive with coliforms. The commonest source of drinking water standpipe had fifty percent of samples contaminated with coliforms. All four samples collected from the borehole were contaminated with coliforms. Out of the 22 coliform-positive samples, 59.1% of them showed positive for faecal coliform, out of which 50% of samples tested positive for the presence of Escherichia coli (E. coli). The study recommends intensive community education on proper water management systems as well as encouraging proper household hygiene practices.
World Journal of Pharmaceutical Research, 2017
Sachet water is any water commercially treated, packaged and Distributed for sale in sealed nylon or cellophane bags, intended for human consumption. Its distribution in Nigerian markets is seen as a less expensive means of accessing drinking water than bottled water. This study was carried out to assess the physicochemical and bacteriological composition of the sachet waters sold in Uyo. A total of 100 samples from 10 brands of sachet water were collected randomly from (hawkers/vendors) in Uyo metropolis of Nigeria. The physical, chemical and bacteriological analysis were determined and compared with the WHO acceptable standards. Physicochemical tests were done using standard qualitative spectrophotometric and titrimetric analysis. The assessment and enumeration of coliform and other indicator organisms was done using Standard microbiological techniques. The results showed that physical and chemical parameters were within the WHO and NIS standard limit for potable drinking water. Bacteriological analysis showed that coliform count of all the sachet water samples did not conform to the WHO standard, while 70% of the samples conformed to NIS standard. Hence, the overall results showed that the sachet water produced in the study area are relatively safe for drinking according to the WHO standard for potable water while 70% of the sachets water was safe for drinking according to Nigerian Industrial standard. The result of this study recommends the establishment of a task force in the state that would look into the quality of water products in circulation, with emphasis on the bacteriological compositions.
Texila International Journal of Management, 2025
Globally and locally, there is a significant shortage of potable water for domestic and other uses. Water quality refers to the assessment of its physical, chemical, and microbial properties. Ensuring the potability and suitability of water is critical for reducing human mortality, preventing the destruction of aquatic ecosystems, and ensuring the safe production of goods that require high-quality water. Water is considered of good quality if its physico-chemical, heavy metal, and microbial concentrations remain within permissible limits set by international and national regulatory standards. Thirty (30) commercially packaged sachet water samples from popular brands were randomly but evenly selected from three (3) Local Government Areas: Amuwo-Odofin, Ojo, and Lagos Mainland, within the Lagos Mainland area of Lagos State, Nigeria. These water samples were annotated and analyzed in the laboratory for their physico-chemical, heavy metal, and microbial parameters using standard scientific methods. The results indicated that all the analyzed water samples met the threshold limits for physico-chemical, heavy metal, and microbial parameters as established by international and national regulatory standards.The commercially packaged sachet water samples analyzed from the three (3) Local Government Areas in the Lagos Mainland area of Nigeria were found to be potable, free from waterborne infectious microbes, heavy metal contamination, and physical impurities.
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Aims: Continuous increase in the sale and indiscriminate consumption of packaged drinking waters in Nigeria is of public health significance. In order to safe guard public health, it is essential that the available packaged water is of the highest quality. This study was carried out to evaluate the bacteriological quality of packaged water on sale in Owerri metropolis, Imo State of Nigeria. Methodology and Results: From 30 registered sachet water factories, 8 samples each was purchased randomly fifteen of the brands of sachet water all over Owerri metropolis in Imo State, Southeastern Nigeria. These were analyzed for presence of bacterial indicators of water quality. Four weeks later, a second batch of the samples was collected from other brands. A mean plate counts was taken and the organisms from each water sample identified using standard procedures. The results showed that 11 (73.3%) sachet water brands had growths of pathogenic organisms in the first batch while 10 (66.6%) had growth in the second batch. The isolates were identified to be Klebsilla spp., Serratia spp., Proteus spp., Pseudomonas aeruginosa and Chromobacterium spp. The study showed that Klebsiella pneumoniae [7(29.2%)] was the most predominant. This was closely followed by Serratia spp. [6(25.0%)] and Proteus mirabilis [6(25.0%)]. Pseudomonas aeruginosa [3(12.5%)] and Chromobacterium spp. [2(8.3%)] was least predominant. Mean total heterotrophic bacteria plate counts (HPC) per millilitre ranged from 0.0 to 6.0 x 10 2 CFU/mL at 22 °C and 0.0 to 7.0 x 10 2 CFU/mL at 37 °C (first batch) and 0.0 to 5.0 x 10 2 CFU/mL at 22 °C and 0.0 to 10.0 x 10 2 CFU/mL at 37 °C for the second batch. Thus they fell below the United States Environmental Protection Agency (USEPA) and World Health Organization (WHO) drinking water standard of 100 HPC per millilitre of water. Bacteriological examination of different brands of sachet water samples collected from different locations showed that only Vince water and Akudo table water was found to be safe for drinking while the other brands of sachet water from mobile vendors in Owerri metropolis was not potable. Conclusion, Significance and Impact of study: Hence, the bacteriological quality of some of the brands of sachet water on sale in Owerri was of poor quality index. The study suggests that sachet water could be a route of transmission of enteric pathogens among the populace. In order to safe guard public health, highest quality brands of sachet water is therefore advocated.
The bacteriological quality of sachet water produced and sold in the Bolgatanga municipal in the Upper East Region of Ghana was assessed. Twenty (20) samples of sachet water were randomly selected. Fifteen (15) samples were collected from the factories while five (5) samples were collected from the retailers. The samples were assessed for total heterotrophic bacterial count, total coliforms, faecal coliforms and faecal streptococci count using standard plate count method and multiple tube fermentation method. Six (6) samples (GCS, OLS, OWS, BVS, CCS, UPS) representing 30% had total heterotrophic bacteria count ranging from 101-158 cfu/ml. GCS (sample from retailer) had the highest Total Heterotrophic Bacteria. Seven (7) samples (UNS, AZS, NES, OLS, SKS, CCS, MBS) representing 35% had faecal coliforms (E.coli) between 15-78 cfu/ml. SKS had the highest faecal coliform count while the remaining samples had no E. coli count. Fourteen (14)
2012
The microbial qualities of eighteen 500ml sachet water samples vended for drinking in Damaturu, Yobe State, Nigeria were investigated using standard analytical tests. The results of the microbial examination indicate that only 55.56% of the samples showed coliform count ranging from 0-1 per 100ml of the samples. Results also showed that 44.44% of the 500ml sachets were contaminated by Bacillus species, 16.66% by Escherichia coli and 11.11% by Staphylococcus aureus. This indicates that only about 27.78% of the samples fell within the National Agency for Food and Drug Administration and Control (NAFDAC) acceptable limits and are therefore safe while 72.22% are unsafe for drinking. There is therefore the need to enforce the NAFDAC drinking water regulatory guidelines and frequent monitoring should be ensured to safeguard human lives in the area of study.
International Journal of Environment, 2015
The study involved the determination of some physiochemical and bacteriological properties in sachet-water samples taken within selected geopolitical wards in Jere and Maiduguri Metropolis. The purpose was to ascertain the quality of sachet water sold for consumption within the area. Ten samples were drawn, five from each study area. The samples were analysed for temperature, colour, turbidity, pH, conductivity, iron, total alkalinity and total dissolved solid. Bacteriological analysis was also carried out using multiple tube (most probable number) technique for enumeration of both total coli form count and differential Escherichia coli count. Other physical examination like volume, National Agency for Food and Drugs Administration and Control (NAFDAC) registration number, batch number, production date and expiry date were also examined. The results obtained were compared with World Health Organization (WHO), NAFDAC and Nigeria Standard of Drinking Water Quality (NSDWQ). Variations...
2012
Abstract: This study assessed the physicochemical and bacteriological characteristics of sachet and bottled water brands on sale in Bolgatanga municipality, Ghana. Turbidity, colour, total dissolved solids, total hardness, calcium ion, magnesium ion, total iron, chloride ion, nitrate ion, phosphate ion and sulphate ion of all samples were within the WHO drinking-water guideline. About fifty percent of the water samples had fluoride ion level ranging from 0.15-0.45 mg/L. These values are below the WHO recommended minimum limit of 0.5 mg/L. Sachet water samples generally possessed good physicochemical characteristics. However, three out of every four sachet water samples were contaminated by coliform bacteria ranging from 12-168 cfu/100 mL. Faecal coliform bacteria ranging from 2-63 cfu/100 mL were detected in more than 60% of the sachet water brands. All the unbranded hand-filled hand-tied sachet water samples without exception were contaminated by faecal coliform bacteria. This is c...
This research work was conducted to determine the microbiological and physicochemical state, and quality and safety of selected sachet water brands consumed in Nekede and Ihiagwa communities in Owerri West LGA, Imo State, Nigeria. Ten (10) popular sachet water samples were randomly collected from both communities (Nekede and Ihiagwa) in Owerri West and the physicochemical and microbiological properties were analyzed. Twelve bacteria were isolated, of which, three of the isolates were Gram negative bacteria (Chromobacterium sp., Flavobacteriumsp. and Pseudomonas sp.), four were nonspore forming Gram positive bacteria (Micrococcus sp., Staphylococcus sp., Corynebacteriumsp., and Aerococcus sp.) and five species of spore forming Gram positive bacteria (Bacillus sps.). The physicochemical analysis of the samples indicated that only sachet water samples 5, 9, 10 were below the WHO permissible limit for pH level (6.5 -8.5). The temperature range of the samples were 30.0 0 C -32.1 0 C, indicating levels above the permissible limit of WHO (27 0 C -29 0 C). These results obtained for pH and temperature may be attributed to the presence of acidic metabolites and changes in environmental condition. The level of calcium 26.24 -35.20mg/l and 29.24 -38.20mg/l, chlorine 68.00 -82.00mg/l and 74.10 -94.24mg/l, magnesium 9.45 -22.10mg/l and 12.50 -24.10mg/l and hardness 65 -84mg/l and 70 -88mg/l for the sachet water samples were within the permissible limit of WHO. The results for Most Probable Number (MPN), Salmonella -Shigella and Vibrio counts indicated that all the samples analyzed recorded zero count for Coliform and Vibrio species suggesting that the samples are not contaminated with fecal material. The result also indicated a higher total culturable heterothrophic bacteria count ranging between (1.2 10 2 -2.9 10 2 cfu/ml for sachet water samples. Hence, public education should be initiated and intensified on the need to purify water to make it fit for drinking and other domestic purposes.
Physico-Chemical and Bacteriological quality of some vended sachet water samples in Ilorin, Nigeria.
International Journal of Pathogen Research, 2019
Aims: Bacteriological quality assessment and antibiogram profile of bacteria associated with sachet drinking water was carried out with view to determine the bacterial load and fitness of the water sold in the study area for human consumption. Materials and Methods: Ten samples of different brands were aseptically collected and analyzed using heterotrophic count and most probable number technique. The isolated bacteria were microscopically and biochemically characterized and finally confirmed using Box™ Easygel® E. coli Quantitube™ Test Kit (Micrology Laboratories manufactures, Easygel®, USA) biotyping. Physicochemical analysis of the samples was done using standard methods. The isolated bacteria were screened for antimicrobial susceptibility using Kirby-Bauer disc diffusion technique. Results: The total heterotrophic bacterial count ranged from 1.0×102 to 3.0×102 cfu/ml, with MPN/100ml values ranged from <0.03 to 1.2. The temperature ranged from 8 to 18°C, at the pH range of 5.0...
The microbiological quality of machine sealed sachet water produced and sold in the Tamale Metropolis, Northern Region of Ghana was investigated. Eighteen (18) different sachet water brands produced and sold in Tamale were collected for bacteriological analysis and each sample was represented by coded letters. A total of 72 samples of the eighteen different brands were collected from the producers and sellers within the Metropolis and analyzed for bacteriological qualities. Total coliform bacteria counts, Faecal coliform bacteria counts and total heterotrophic bacteria counts of the samples were determined using Multiple Tube Fermentation technique and Plate Counts methods. Based on the WHO and Ghana Standard Authority (GSA) standards for drinking water, all the eighteen (18) different sachet water had no Faecal Coliform counts. Most sachet water samples had elevated total coliform bacteria counts ranging from <1.8 to 14 mpn / 100 ml. Sachet water brands DL, SN, and AM samples had total coliform counts of 11 mpn / 100 ml; MA and BT had total coliform counts of 14 mpn/100 ml; IM and OL had 9.3 mpn/100 ml; RK, VL and SG had 6.8 mpn / 100 ml; FC, LA and ZZ had 4.5 mpn / 100 ml; SB had 7.8 mpn / 100 ml; IK had 4 mpn / 100 ml; AC had 2 mpn / 100 ml total coliform counts while ET and JL had total Short Communication
Letters in Applied NanoBioScience , 2021
This study presents the result obtained from the quality assessment of some sachet water produced in Irele, Ondo State, Nigeria. Eight different brands of sachet water certified by the National Agency for Food and Drug Administration and Control (NAFDAC) representing the western, northern, eastern, central and southern part of Irele were obtained, their physicochemical characteristics and microbiological parameters were investigated using standard analytical procedures to determine the level of agreement with World Health Organization (WHO) and Nigerian Industrial Standard (NIS) requirements for drinking water. The results from the Physico-chemical characteristics temperature, electrical conductivity, pH, total dissolved solids, total hardness, total alkalinity, nitrate and chloride were in the range of 6.
Journal of Environmental Chemistry and Ecotoxicology, 2021
This study was conducted to assess the physical, chemical, and bacteriological parameters of fivebrand of sachet water, and their source point consumed in Bo city, southern Sierra Leone. The physical parameters include: pH, temperature, turbidity, total dissolved solid, and conductivity; chemical parameters include: Residual Chlorine, Magnesium, Potassium, Nitrite, Ammonia; and bacteriological parameters include: Escherichia coli, fecal coliform, and non-fecal coliform. Samples were collected and conveyed to the laboratory within 30 min. The result analyzed shows that the physical, chemical and bacteriological parameters of the Spring Box, and the five-brand were in conformity with the World Health Organization (WHO) guidelines. However, the pH of four-brand and the Spring Box fell below WHO standards (6.50-8.50), only Tee Spring had a pH which is within the permissible limit. The temperature of the Spring Box, and the five-Brand fell above the WHO standard (25.00°C). It can be said that the physical, chemical, and bacteriological parameters of all the five-brand and the Spring Box, are all within the WHO guidelines limit, and therefore fit for drinking.