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The book "Biochemical Pathways" aims to provide concise and comprehensive information on metabolic pathways, enzymatic reactions, and their regulation, without the extensive historical context typically found in textbooks. It focuses on a variety of biological systems, including bacteria, plants, and animals, presenting knowledge through clear illustrations and tables to facilitate quick understanding. The work is designed for readers looking for a systematic overview of biochemical interrelationships while omitting detailed experimental methods and the complete range of literature references.
Biochemical and Biophysical Research Communications, 1965
Dr. Popov began this half of the lecture by stating that memorizing structures of coenzymes would be unnecessary. We should instead know what they are used for I. The Structure of Coenzyme A [S30]: a. Coenzyme A is involved in the metabolism of fatty acids II. Enzyme-catalyzed transaminationsp [S31] III. Pridoxal phosphate, the prosthetic group of aminotransferases [S32] IV. Pyridoxal phosphate is bound to the enzyme through a Schiff-base linkage[S33] V. Role of biotin in carboxylation reactions [S34] a. Biotin is a water soluble vitamin. b. Biotin is utilized as a prosthetic group of several enzymes. c. The major function of Biotin is to serve as a cofactor for carboxylation reactions. d. Biotin will later be discussed as being associated with pyruvate carboxylase in the Citric Acid Cycle. e. A carboxylation reaction involves the incorporation of CO2 into a biological molecule.
Harper's Illustrated Biochemistry, 32th ed, 2023
Presently entitled Harper’s Biochemistry, the book continues, as originally intended, to provide a concise survey of aspects of biochemistry most relevant to the study of medicine. Various authors have contributed to subsequent editions of this medically oriented biochemistry text, which is now observing its 83rd year.
2021
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Advances in Enzyme Regulation, 1963
THE present paper will mainly describe some metabolic changes in liver after thyroxine treatment as a result of what we believe to be an enzymic induction. Several features distinguish such a process from the immediate or short-term control of metabolic rates which we find in organs under voluntary state of activity. In the latter case, the control of metabolic flow operates in the presence of a constant pattern of enzymes. A short description of this might be helpful however.
Since the discovery of enzymic fermentation by Louis Pasteur, the idea has been widespread in biochemistry that molecular interconversions and interactions in living systems are mediated by enzymes. However, recent advances in sensitivity and separation power of analytical methods has led to isolation and identification of a variety of products that cannot be mapped to specific enzyme-catalyzed biochemical pathways. These products appear in the organism because chemical characteristics of biomolecules are not limited to the needs of living systems realized through enzyme-catalyzed processes. This review provides a summary of such nonenzymic interactions. The following are discussed: I) products of biogenic amine binding to carbonyl-containing compounds in the Pictet-Spengler reaction (endogenous neurotoxins, which impair mitochondrial functions and seem to contribute to development of age-related neurological disorders including parkinsonism); 2) products of Schiff base formation with subsequent Amadori rearrangement (nonenzymic protein glycation involved in age-related diabetes-like disorders and atherosclerosis; 3) prod ucts of Michael addition of methylglyoxal: 4-hydroxynonenal, and other derivatives of nonenzymic conversions of carbohydrates and lipids; 4) products of modification of biomolecules with nitrogen-and oxygen-derived free radicals, which contribute to cancer and aging. Some evolutionary and biomedical implications of nonenzymic parametabolic processes are discussed .
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